Peanut Butter Latte
A creamy peanut butter latte made with espresso, smooth milk, and real peanut butter. Nutty, balanced, and easy to customize at home.
Ingredients
- 1-2 shots of espresso or ½ cup strong brewed coffee
- 1 cup milk
- 1 tbsp creamy peanut butter
- ¼ tsp vanilla extract
Instructions
- Brew espresso or strong coffee and set aside.
- Heat milk until hot but not boiling.
- Add peanut butter to warm milk and froth or whisk until fully smooth.
- Stir in vanilla extract and sweetener if using.
- Pour espresso into a mug and add the peanut butter milk.
- Top with peanut butter cold foam if desired.
Notes
- Always dissolve peanut butter in warm milk before adding coffee.
- Start with less sweetener and adjust after tasting.
- Barista-style non-dairy milk gives the best texture.
- Works well hot or iced.