Peanut Butter Cold Foam
Peanut butter cold foam is a nutty, creamy cold foam with real peanut butter, milk, and heavy cream. It's smooth, lightly sweet, and perfect for topping iced coffee or cold brew.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 110 kcal
- ½ cup milk whole or 2%
- ¼ cup heavy cream
- 1 tbsp smooth peanut butter
- 1-2 tsp simple syrup
Slightly warm the peanut butter until soft, not hot.
Add milk, heavy cream, peanut butter, and sweetener to a tall glass.
Froth slowly, starting at the bottom and moving upward, until thick and pourable.
Adjust texture with a splash of milk if needed.
Spoon or pour over iced coffee or cold brew and serve immediately.
- Smooth peanut butter works best for texture.
- Froth just before serving for the best results.
- Start with less peanut butter and add more only if needed.
- This foam pairs especially well with chocolate or vanilla-based coffee drinks.
Keyword Peanut Butter Cold Foam