Nutella Whipped Coffee (Nutella Dalgona)
Nutella Dalgona is a creamy whipped coffee with Nutella for a rich, chocolate hazelnut twist. Works as both an iced or hot drink and feels like a café-style treat you can easily make at home.
Equipment
- 1 frother or hand mixer
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk
- 1-2 tbsp Nutella
- ice for the iced version
Instructions
- Combine instant coffee, sugar, and hot water.
- Whisk using a hand whisk or mixer until the mixture becomes thick and fluffy.
- Add the Nutella to the milk and stir or froth until fully dissolved. You can heat the milk to help Nutella dissolve faster.
- Fill a glass with ice and pour in milk and Nutella mixture (or heat milk for a hot version).
- Spoon the whipped coffee mixture on top of the milk and Nutella.
- Stir before drinking to combine all the flavors.
Notes
- Use instant coffee only for the proper whipped texture.
- Warm the Nutella slightly if it’s too thick to mix.
- Adjust sweetness by using less Nutella or switching milk types.
- Add espresso to the milk for a stronger coffee flavor.
- Best enjoyed immediately, but the whipped mixture can be stored in the fridge for up to 24 hours.