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nutella cold foam recipe

Nutella Cold Foam

Nutella cold foam is a creamy, airy cold foam made with Nutella, milk, and heavy cream that adds a smooth chocolate-hazelnut layer to iced coffee.
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Prep Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1
Calories 130 kcal

Equipment

  • hand frother

Ingredients
  

  • 1 tbsp Nutella up to 1½ tbsp for stronger flavor
  • 2-3 tbsp whole milk
  • 1-2 tbsp warm milk for mixing
  • 2 tbsp heavy cream

Instructions
 

  • Add Nutella to a small bowl.
  • Pour in the warm milk and mix until completely smooth and glossy, with no lumps, or heat Nutella in the microwave.
  • Add the heavy cream and cold milk to the mixture.
  • Froth for 10–20 seconds until the foam becomes thick, creamy, and airy but still pourable.
  • Use immediately on top of your drink.

Notes

  • Whole milk gives the best texture.
  • Don’t skip the warm milk step.
  • Adjust sweetness in the coffee base if needed.
  • Re-froth if storing before use.
Keyword Nutella Cold Foam