Nutella Cold Foam
Nutella cold foam is a creamy, airy cold foam made with Nutella, milk, and heavy cream that adds a smooth chocolate-hazelnut layer to iced coffee.
Equipment
- hand frother
Ingredients
- 1 tbsp Nutella up to 1½ tbsp for stronger flavor
- 2 tbsp whole milk
- 3 tbsp heavy cream
Instructions
- Add the Nutella and 1 tablespoon of the milk to a small bowl or frothing cup.
- Stir until smooth. If needed, warm the mixture for just a few seconds to help the Nutella dissolve.
- Add the remaining 1 tablespoon milk and the heavy cream.
- Froth for 20–30 seconds, or until thick, creamy, and still pourable.
- Pour over iced coffee, cold brew, or an iced latte and serve immediately.
Notes
- Whole milk gives the best texture.
- Adjust sweetness in the coffee base if needed.
- Re-froth if storing before use.