Mocha Cookie Crumble Frappuccino
Mocha cookie crumble frappuccino is a rich, chocolatey blended coffee drink with cookie crumbles, whipped cream layers, and a smooth frappuccino texture inspired by the Starbucks favorite.
Ingredients
- 1 cup ice
- ½ cup strong brewed coffee, chilled or 1–2 shots espresso
- ½ cup milk
- 3 tbsp chocolate syrup
- 3-4 chocolate sandwich cookies crushed, divided
- whipped cream
- Extra chocolate syrup (for drizzle)
Instructions
- Brew your coffee and let it cool completely.
- Crush the cookies into small chunks. Set some aside for layering.
- Add ice, chilled coffee, milk, chocolate syrup, and some cookie pieces into a blender.
- Blend until smooth and creamy. Adjust with more milk or ice if needed.
- Add whipped cream to the bottom of your glass.
- Sprinkle cookie crumbs over it.
- Pour in the frappuccino mixture.
- Finish with whipped cream, cookie crumbles, and chocolate drizzle.
Notes
- Always use chilled coffee to avoid melting the ice.
- Adjust sweetness by adding more or less chocolate syrup.
- For a thicker texture, reduce milk slightly.
- For a stronger coffee taste, add an extra espresso shot.