Matcha Cold Foam
This matcha cold foam is creamy, fluffy, and lightly sweetened. It's perfect for topping lattes, cold brew, or milk. All you need is matcha, milk, and a frother.
Ingredients
- 1 tsp ceremonial grade matcha powder sifted
- 1/4 cup milk oat milk or whole milk work best
- 2 tbsp heavy cream
- 1-2 tsp vanilla syrup, honey, or maple syrup
Instructions
- Sift matcha powder into your mixing container to avoid clumps.
- Add milk, cream, and sweetener.
- Use a handheld frother or French press to whip until the mixture is thick and foamy.
- Spoon or pour the cold foam over your iced drink of choice.
- Serve immediately and enjoy.
Video
Notes
- Skip the cream for a lighter foam.
- Barista-style plant milks work best if you’re dairy-free.
- Adjust sweetness based on what you’re topping.