Matcha Affogato
Matcha affogato is a creamy, earthy twist on the classic Italian affogato with hot matcha poured over ice-cold vanilla ice cream. A quick dessert that’s both refreshing and indulgent.
Ingredients
- 1 to 1 ½ tsp ceremonial-grade matcha powder
- 2 oz hot water about 175 °F/80 °C
- 1 to 2 scoops vanilla ice cream
- Optional toppings: crushed pistachios, toasted coconut, condensed milk drizzle
Instructions
- Sift and Whisk the Matcha. Place matcha powder in a small bowl. Add hot water (not boiling). Whisk briskly in an M-shaped motion until frothy and smooth.
- Scoop the Ice Cream. Add 1 to 2 scoops of ice cream to a chilled glass or bowl.
- Slowly pour the hot matcha over the ice cream. Watch the swirl form, then enjoy immediately.
- Optional Toppings: Add your favorite extras — sweetener, nuts, or coconut flakes — for extra texture and flavor.
Notes
- Use ceremonial-grade matcha for a smoother, less bitter taste.
- Don’t pour boiling water. Keep it around 175 °F to preserve the matcha’s flavor and color.
- For a dairy-free version, use coconut or almond-milk ice cream.
- Want to slow the melting? Chill the glass before serving.