Mango Matcha Latte
Sweet mango meets earthy matcha in this refreshing iced mango matcha latte. Layered with creamy milk, it’s the perfect drink to cool off and feel like you’re at a café.
Ingredients
- ½ cup mango puree fresh or frozen blended mango
- ¾ cup milk of choice
- 1 to 1½ tsp ceremonial grade matcha
- 2 tbsp hot water not boiling
- 1-2 tsp sweetener, like honey or maple optional
- ice
Instructions
- Blend the Mango: If using fresh or frozen mango chunks, blend until smooth. Add sweetener if needed. Pour the puree into the bottom of a tall glass.
- Prepare the Matcha: Sift matcha powder into a small bowl. Add hot water and whisk using a bamboo whisk or electric frother until smooth and frothy.
- Add Milk: Slowly pour milk over the mango puree. For distinct layers, pour gently over the back of a spoon.
- Top with Matcha: Slowly pour the prepared matcha over the milk layer.
- Add ice cubes and a straw. Stir before drinking if desired.
Video
Notes
- You can make the mango puree ahead of time and refrigerate it for up to 3 days.
- For a tropical taste, use canned coconut milk.
- Adjust matcha strength depending on how earthy you like it. Start with 1 tsp and increase to 1½ tsp if needed.
- If you prefer a sweeter drink, add sweetener to both the mango and the matcha layers.