Lavender Cold Foam
Lavender cold foam is a creamy, floral topping that instantly upgrades any iced drink. Made with homemade lavender syrup and frothed milk or cream, it’s smooth, lightly sweet, and café-style without the price tag. Perfect for cold brew, matcha, or tea lattes when you want something soothing and special.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk
- 1–1.5 tbsp lavender syrup
Instructions
- In a frothing pitcher or small cup, combine milk, heavy cream, and lavender syrup.
- Froth using a handheld frother or shake in a jar until thick and creamy but still pourable.
- Pour gently over your iced drink, letting it float on top.
Video
Notes
- If you’re skipping the cream, use 1/2 cup milk total.
- Start with 1 tablespoon of syrup and add more to taste.
- You can double or triple the syrup recipe for later use.