Java Chip Frappuccino Starbucks Copycat
This Starbucks copycat iced Java Chip Frappuccino is creamy, chocolatey, and packed with coffee flavor. Made with espresso, chocolate chips, milk, and ice, it tastes like a coffee shop drink right at home.
Equipment
- blender
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee, chilled
- 1 cup whole milk
- 2 cups ice
- 3 tbsp chocolate sauce
- 2 tbsp mini chocolate chips
- 2 tbsp sugar
- whipped cream for topping
- Extra chocolate drizzle, for topping
Optional
- Pinch of xanthan gum
- Extra chocolate chips
- Caramel drizzle
Instructions
- Brew the espresso or coffee and let it cool completely.
- Add the chilled coffee, milk, chocolate sauce, sugar, mini chocolate chips, and ice to a blender.
- Blend for 30 to 45 seconds until smooth and creamy.
- Drizzle chocolate sauce inside the serving glass.
- Pour the frappuccino into the glass.
- Top with whipped cream and extra chocolate drizzle.
- Serve immediately while cold and thick.
Notes
- Mini chocolate chips blend better than regular chips.
- Oat milk works well as a dairy-free substitute.
- Add more ice for a thicker texture.
- Add more milk if the frappuccino feels too thick.
- A pinch of xanthan gum helps recreate the Starbucks texture.