Instant Iced Coffee
A quick and easy iced instant coffee with brown sugar and milk, made better by blooming the coffee for deeper flavor. It takes just three minutes and tastes cafe-quality.
Ingredients
- 1-2 tsp instant coffee
- 1 tsp brown sugar
- 1 tbsp hot water
- 3/4 cup milk
Instructions
- Stir the instant coffee and brown sugar with one tablespoon of hot water until completely dissolved. This is called blooming the coffee and helps improve the flavor.
- Froth the bloomed coffee with an electric frother if you want foamy drink.
- Fill a tall glass with ice.
- Add milk and stir well.
- Taste and adjust. Add more milk or sweetener as needed.
Video
Notes
- Use freeze-dried instant coffee for best results.
- Store the bloomed coffee mixture in the fridge if you want to prep in advance.
- Try it with oat milk or a splash of vanilla for a twist.
- For a thicker drink, blend everything with ice instead of stirring.