Iced White Mocha
This creamy iced white mocha latte is made with espresso, white mocha sauce, milk, and ice. This easy Starbucks-inspired recipe comes together in minutes and delivers rich white chocolate flavor in every sip.
Ingredients
- 2 shots espresso
- 1 tbsp white mocha sauce
- 1 cup milk
- 1 cup ice
- whipped cream for topping optional
- White chocolate shavings for topping optional
Instructions
- Brew a double shot of espresso.
- Add the white mocha sauce to the hot espresso.
- Stir until completely smooth.
- Let the mixture cool slightly.
- Fill a tall glass with ice.
- Add the milk.
- Pour the espresso and white mocha mixture over the ice.
- Stir well to combine.
- Top with whipped cream and white chocolate shavings if desired.
- Serve immediately.
Notes
- For a sweeter drink, use 3 tablespoons of white mocha sauce.
- Oat milk works especially well as a dairy-free option.
- A triple shot of espresso creates a stronger coffee flavor.
- Store homemade white mocha sauce in the refrigerator and use it throughout the week.