Iced Ube Latte
Iced ube latte is a creamy iced latte made with ube and espresso. It has a lightly sweet and nutty flavor and that signature purple color.
Ingredients
- 1-2 tsp ube extract or 2 tablespoons ube halaya
- 1 cup milk
- 1 shot espresso or ½ cup strong coffee
- 1-2 tsp sugar
- ice
Instructions
- In a glass or bowl, mix milk with ube extract and sugar. Stir until fully combined.
- If using ube halaya, dissolve it first with a little warm milk, then mix into the rest.
- Brew espresso or strong coffee and let it cool slightly.
- Fill a glass with ice.
- Pour the ube milk mixture over the ice.
- Slowly pour espresso on top.
- Stir before drinking and adjust sweetness if needed.
Notes
- Use ube halaya for a stronger, more natural flavor.
- Coconut milk works really well with ube.
- Add condensed milk for a richer version.
- Adjust espresso strength depending on how strong you like your coffee.
- Best served fresh, but ube milk can be prepped ahead and stored in the fridge.