Iced Ube Coconut Macchiato
Iced Ube Coconut Macchiato is a layered iced macchiato with toasted coconut syrup, milk, espresso, and a creamy ube coconut cold foam on top.
Ingredients
Macchiato
- 1-2 shots espresso
- ¾ cup milk 2%
- 1½ tbsp toasted coconut syrup
- Ice
Cold Foam
- 3 tbsp heavy cream
- 1½ tbsp coconut syrup
- ¼ tsp ube extract
Optional Topping
- toasted coconut flakes
Instructions
- Add toasted coconut syrup to a glass.
- Fill with ice.
- Pour milk over the ice.
- Brew espresso and slowly pour it on top.
- Froth heavy cream, coconut syrup, and ube extract.
- Pour foam over the drink.
- Top with toasted coconut flakes and serve.
Notes
- Use toasted coconut syrup for best flavor.
- Foam should be thick but pourable.
- Adjust sweetness to taste.
- Stir before drinking for full flavor balance.