Iced Teddy Graham Latte
This iced Teddy Graham latte combines espresso, honey, brown sugar, cinnamon, vanilla, and graham cracker crumbs for a creamy coffee that tastes just like the nostalgic cookie. It's refreshing, easy to make, and ready in minutes.
Ingredients
- 2 shots espresso
- 1 tbsp honey
- 2 tsp light brown sugar
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 tbsp finely crushed graham cracker crumbs
- ¾ cup whole milk
- 1 cup ice
Optional Toppings
- whipped cream
- extra graham cracker crumbs
- honey drizzle
Instructions
- Brew two shots of espresso.
- In a small glass, combine honey, brown sugar, vanilla, cinnamon, and graham cracker crumbs.
- Pour the hot espresso over the mixture and whisk until smooth.
- Let the espresso cool for about 5 minutes.
- Fill a tall serving glass with ice.
- Pour the cold milk over the ice.
- Slowly pour in the espresso mixture.
- Stir until everything is fully combined.
- Top with whipped cream if desired.
- Sprinkle with additional graham cracker crumbs and a pinch of cinnamon.
- Drizzle with honey before serving if desired.
Notes
- Use fresh graham cracker crumbs for the best flavor.
- Oat milk makes an excellent dairy-free substitute.
- Cold brew concentrate can replace espresso.
- Add vanilla sweet cream cold foam instead of whipped cream for an extra indulgent version.
- Blend with additional ice for a frozen Teddy Graham latte.
- Adjust the honey to make the drink sweeter or less sweet according to your preference.