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iced spanish latte recipe

Iced Spanish Latte

Iced Spanish latte is a creamy, slightly sweet coffee made with espresso, milk, and sweetened condensed milk. It’s simple, rich, and easy to make hot or iced at home.
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal

Equipment

  • 1 frother

Ingredients
  

  • 1-2 shots espresso
  • 1-2 tbsp sweetened condensed milk
  • 1 cup milk
  • ice

Optional

  • Pinch of cinnamon or cocoa powder
  • A few drops of vanilla extract

Instructions
 

  • Brew 1–2 shots of espresso.
  • Add sweetened condensed milk to your glass.
  • Pour the espresso into the glass with condensed milk and froth until fully combined.
  • For a hot latte: Heat and lightly froth the milk.
    For an iced latte: Fill a glass with ice.
  • Pour the milk over the espresso mixture.
  • Stir gently and add any optional toppings.

Notes

  • Start with less condensed milk and adjust to taste.
  • Whole milk gives the creamiest result, but oat milk works well too.
  • Always mix condensed milk with hot espresso for the best texture.
  • Add an extra espresso shot if you want a stronger flavor.
Keyword Iced Spanish Latte