Iced Salted Caramel Latte
This salted caramel latte is a smooth iced latte made with espresso, caramel, milk, and a touch of sea salt for the perfect sweet-and-salty coffee shop flavor at home
Ingredients
- 2 shots espresso
- 1 tbsp caramel sauce or caramel syrup
- ⅛ tsp flaky sea salt
- 1 cup milk
- 1 cup ice
- whipped cream optional topping
- extra caramel drizzle optional topping
Instructions
- Brew two shots of espresso.
- Add caramel sauce or caramel syrup and sea salt to a small cup or measuring cup.
- Pour the hot espresso over the caramel mixture.
- Stir to combine everything.
- Fill a tall glass with ice.
- Pour the milk over the ice.
- Slowly pour the salted caramel espresso mixture into the glass.
- Stir gently to combine.
- Top with whipped cream and extra caramel drizzle or salted caramel cold foam if desired.
- Serve immediately.
Notes
- Use whole milk for the creamiest texture.
- Oat milk works well as a dairy-free alternative.
- Adjust the caramel amount to suit your preferred sweetness level.
- A pinch of flaky sea salt on top enhances the flavor.
- For a stronger drink, use three shots of espresso.
- Store the espresso-caramel mixture in the refrigerator for up to three days for easy preparation later.