Iced Raspberry White Mocha
Raspberry white mocha is a creamy iced coffee made with espresso, white mocha sauce, raspberry syrup, and milk. This coffee shop-inspired drink combines sweet white chocolate with bright raspberry flavor for a refreshing homemade latte.
Ingredients
- 2 shots espresso
- 1 tbsp white mocha sauce
- 1 tbsp raspberry syrup
- 1 cup milk
- 1 cup ice
- Whipped cream for topping optional
- Raspberry drizzle for topping optional
Instructions
- Brew two shots of espresso.
- Stir the white mocha sauce into the hot espresso until dissolved.
- Add the raspberry syrup and stir well.
- Allow the mixture to cool slightly.
- Fill a glass with ice.
- Pour milk over ice.
- Pour the espresso mixture over the milk and ice.
- Stir before drinking or leave layered for presentation.
- Top with whipped cream and raspberry drizzle if desired.
Notes
- Adjust the raspberry syrup to taste.
- Oat milk works well as a dairy-free alternative.
- For a stronger drink, use three shots of espresso.
- Try topping with vanilla sweet cream cold foam.