Iced Raspberry Matcha Latte
Iced raspberry matcha latte is a fruity, refreshing iced drink that combines the grassy richness of matcha with the bright flavor of homemade raspberry syrup.
Ingredients
- 1½ tsp matcha powder
- 2 tbsp hot water (not boiling—about 175°F or 80°C)
- ¾ cup milk of chlice
- 1½ tbsp raspberry syrup adjsut to taste
- ice
Raspberry Syrup
- ½ cup raspberries fresh or frozen
- ½ cup water
- ¼ cup sugar
Instructions
Make the Raspberry Syrup
- In a small saucepan, combine raspberries, water, and sugar. Bring to a simmer, stirring until sugar dissolves. Simmer for 5–7 minutes.
- Strain through a fine mesh sieve and cool completely.
Prepare the Matcha
- In a small bowl, whisk matcha with hot water until smooth and frothy using a bamboo whisk or milk frother
Assemble the Drink
- Add ice to a tall glass.
- Pour in raspberry syrup, then milk.
- Slowly pour the matcha over the top.
- Stir if desired and enjoy immediately.
Video
Notes
- Adjust the syrup to taste depending on how sweet you like it.
- For a dairy-free version, oat, almond, or soy milk all work well.
- You can double or triple the syrup to store for future drinks.