Iced Raspberry Latte Recipe
This iced raspberry latte is fruity, smooth, and super easy to make at home. It combines sweet raspberry syrup, creamy milk, and bold espresso for a refreshing summer twist on your usual latte. Perfect over ice with a swirl of whipped cream if you’re feeling fancy!
Ingredients
- 2 shots espresso or 1/4 cup strong coffee
- 3/4 cup milk
- 1.5 to 2 tbsp raspberry syrup
- Ice
- whipped cream, fresh raspberries optional, for decoration
For Homemade Raspberry Syrup if Making Your Own
- 1 cup raspberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Make raspberry syrup (optional): Combine raspberries, sugar, and water in a small saucepan. Simmer for 10 minutes, strain, and let cool.
- Pull two shots of espresso and let cool slightly.
- In a glass, add raspberry syrup. Fill with ice.
- Pour in 3/4 cup milk of your choice.
- Pour espresso on top. Stir gently.
- Taste and adjust: Add more syrup if needed. Top with whipped cream if desired.
Video
Notes
- You can use strong brewed coffee if you don’t have espresso.
- For a stronger raspberry flavor, add an extra tablespoon of syrup.
- Make extra syrup to use later—it works great in tea, lemonade, or cocktails.
- Try store-bought syrup if you don't want to make your own.