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iced nutella latte recipe

Iced Nutella Latte

Nutella latte is a rich and creamy coffee drink made with espresso, Nutella, and milk. This homemade Nutella latte has a smooth chocolate-hazelnut flavor and works both hot and iced.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1-2 shots espresso or ½ cup strong coffee
  • 1-2 tbsp Nutella
  • 1 cup milk
  • ice optional, for iced version

Optional Toppings

  • whipped cream
  • Extra Nutella for drizzle
  • Cocoa powder or chocolate shavings
  • Nutella cold foam

Instructions
 

  • Brew 1–2 shots of espresso or strong coffee.
  • Add Nutella to the hot coffee and stir until fully melted and smooth.
  • Heat the milk until warm (not boiling), then froth if desired for the hot version. Fill the glass with ice for the iced version.
  • Pour the milk into your glass and add the Nutella espresso mixture on top. Stir gently.
  • If desired, top with Nutella cold foam.

Notes

  • Adjust the Nutella to control sweetness and richness.
  • Whole milk gives the creamiest result, but plant-based milk works well too.
  • Stirring the Nutella into hot coffee first is key for a smooth texture.
  • For a stronger drink, use a double espresso shot.
 
Keyword Iced Nutella Latte