Iced Mocha
This iced mocha is a smooth chocolate coffee drink you can easily make at home. I mix chilled coffee with chocolate sauce and milk, then pour it over ice for a creamy, café-style drink. A little whipped cream on top makes it feel like a coffee shop treat.
Ingredients
- 1 cup strong brewed coffee chilled
- 1½-2 tbsp chocolate sauce
- ½ cup milk
- 1 cup ice cubes
- whipped cream optional
Instructions
- Brew a cup of strong coffee and let it cool completely.
- Add the chocolate sauce to a glass or small pitcher.
- Pour in the chilled coffee and stir until the chocolate sauce fully dissolves.
- Fill a serving glass with ice.
- Add the milk to the glass.
- Pour the mocha mixture over the ice.
- Top with whipped cream if you want a richer finish. Serve immediately.
Notes
- Use oat milk, almond milk, or whole milk depending on how creamy you want the drink.
- Add a little extra chocolate sauce if you prefer a stronger chocolate flavor.
- For a stronger coffee taste, replace brewed coffee with 1–2 shots of espresso.