Iced Matcha Latte Recipe
Cool, creamy, and gently energizing—this iced matcha latte is my go-to drink for warm days. It’s quick to make, easy to customize, and so satisfying!
Ingredients
- 1 to 1½ tsp ceremonial grade matcha powder
- 2 tbsp warm water (about 160–175°F)
- 1 cup milk of choice
- ½–1 tbsp sweetener (honey, maple syrup, simple syrup) optional
- Ice
Instructions
- Sift matcha into a bowl using a fine mesh strainer.
- Add warm water and whisk until smooth and frothy.
- Fill a glass with ice and pour in your sweetener and milk.
- Slowly pour the matcha mixture over the milk and ice.
- Stir to combine (or leave it layered if you love the look).
- Taste and adjust the sweetener or matcha as needed.
Video
Notes
- You can double the matcha for a stronger drink.
- Use a milk frother or shake in a mason jar for a quick version.
- Try flavored milk or syrups for fun variations.