Iced Lavender Cream Chai
Iced Lavender Cream Chai is a creamy iced chai layered with floral lavender cream. This Starbucks-inspired drink balances warm spices with a soft lavender finish for a refreshing and slightly elevated coffee shop drink at home.
Ingredients
Chai Base
- ½ cup chai concentrate
- ½ cup milk
- ice
Lavender Cold Foam
- ¼ cup heavy cream
- 2 tbsp milk
- 1-2 tsp lavender syrup
Instructions
- Fill a glass with ice.
- Pour chai concentrate over the ice.
- Add milk and lightly stir.
- In a separate jar, combine heavy cream, milk, and lavender syrup.
- Froth until slightly thick but still pourable.
- Slowly pour lavender cream over the chai.
- Serve immediately and enjoy.
Notes
- Start with less lavender syrup and adjust to taste.
- Use oat milk for a dairy-free option (keep cream for best texture).
- Add espresso for a stronger version.
- Store syrup in the fridge and use within 2 weeks.