Iced Honey Cinnamon Latte
This iced honey cinnamon latte combines espresso, honey, cinnamon, and milk for a smooth, naturally sweet coffee that's easy to make at home.
Equipment
- frother
Ingredients
- 1 shot espresso or ½ cup strong coffee
- 1 tbsp honey
- ¾ cup milk
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract optional
- pinch of salt optional
- ice
Instructions
- Brew espresso or strong coffee into your cup.
- Add honey, cinnamon, vanilla extract, and salt to the hot coffee.
- Froth the espresso mixture to combine all the ingredients.
- Add ice.
- Froth the milk until lightly foamy, then pour it over the ice and coffee mixture.
- Sprinkle extra cinnamon on top if desired. Serve immediately.
Notes
- Use mild honey for the best flavor balance
- Oat milk pairs especially well with cinnamon
- Adjust honey to taste
- Stir well to prevent cinnamon from clumping
- For the hot version, omit the ice and warm the milk before pouring it into the espresso mixture.