Iced Honey Cinnamon Latte
Honey Cinnamon latte is a warm and cozy latte made with espresso, honey, and cinnamon. It's naturally sweet and easy to make at home.
Equipment
- frother
Ingredients
- 1 shot espresso or ½ cup strong coffee
- 1 tbsp honey
- ¾ cup milk
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract optional
- pinch of salt optional
- ice
Instructions
- Brew espresso or strong coffee.
- Add honey, cinnamon, vanilla extract, and salt to the hot coffee. Stir well.
- Heat milk until warm (not boiling). Froth if possible.
- Pour milk into the coffee mixture, holding back foam.
- Spoon foam on top.
- Sprinkle extra cinnamon if desired. Serve immediately.
Notes
- Use mild honey for the best flavor balance
- Oat milk pairs especially well with cinnamon
- Adjust honey to taste
- Stir well to prevent cinnamon from clumping
- For the iced version, cool espresso slightly and serve over ice