Iced Gingerbread Chai Starbucks Copycat
Iced Gingerbread Chai Starbucks Copycat is an iced chai latte topped with creamy gingerbread cold foam and a sprinkle of cinnamon.
Ingredients
For the Chai
- ½ cup chai concentrate chilled
- ½ cup 2% milk chilled
- 1 cup ice
For the Gingerbread Cold Foam
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp gingerbread syrup
- ground cinnamon for topping
Instructions
- Fill a tall glass with ice.
- Pour in the chai concentrate and milk. Stir to combine.
- In a small cup combine the heavy cream, milk, and gingerbread syrup.
- Froth until thick and creamy but still pourable. If the foam becomes too thick, stir in a splash of milk.
- Pour or spoon the gingerbread cold foam over the chai.
- Sprinkle with cinnamon and serve immediately.
Notes
- Adjust the gingerbread syrup to taste; chai concentrates and syrups vary in sweetness.
- For a stronger gingerbread flavor, stir 1–2 teaspoons of syrup into the chai before topping it with foam.
- Use a barista-style non-dairy milk and a frothable plant-based cream for a dairy-free version.
- Calories are an estimate and will vary depending on the chai concentrate, milk, cream, and syrup used.