Iced Brown Sugar Oatmilk Shaken Espresso
Brown sugar oatmilk shaken espresso is a smooth iced espresso drink made with brown sugar, cinnamon, and oat milk. Shaken for a light foam and bold coffee flavor.
Ingredients
- 1-2 shots espresso Adjust to taste
- 1-2 tsp brown sugar Preferably barista blend for the best froth
- ½-¾ cup oat milk Enough to fill your glass
- Small pinch of ground cinnamon Optional, for garnish
- ice
Instructions
- Brew espresso and pour it into a heat-safe jar or shaker.
- Add brown sugar and cinnamon while the espresso is hot. Stir briefly.
- Add ice, seal, and shake vigorously for 15–20 seconds.
- Fill a glass with fresh ice. Add oat milk.
- Pour the shaken espresso over the ice and milk.
- Taste and adjust the sweetness or milk.
Notes
- Use dark brown sugar for a richer flavor.
- Barista oat milk gives the best texture.
- For extra indulgence, top with peanut butter cold foam.
- Best enjoyed immediately while the foam is fresh.