Iced Brown Sugar Latte
Iced Brown Sugar Latte is a comforting latte made with espresso, milk, and homemade brown sugar syrup. It's smooth, cozy, and easy to customize at home.
Ingredients
- 1-2 shots espresso or ½ cup strong coffee
- 1 cup milk I used oatmilk
- 2 tbsp brown sugar syrup
- ice if making an iced latte
Instructions
- Brew espresso or strong coffee and set aside.
- Make brown sugar syrup.
- Stir in the brown sugar syrup into the espresso.
- Fill a tall glass with ice and pour milk.
- Pour espresso into milk and ice.
- Top with foam or brown sugar cold foam if desired.
Notes
- Light or dark brown sugar both work.
- Oat milk pairs especially well with brown sugar.
- For iced versions, cool espresso slightly before adding ice.
- Syrup can be stored in the fridge for up to one week.