Iced Blueberry Latte
A refreshing iced blueberry latte made with homemade blueberry syrup, espresso, milk, and ice. This coffee shop-inspired drink combines fruity blueberry flavor with rich espresso for a unique summer coffee treat.
Ingredients
- 2 tbsp blueberry syrup
- 1 shots espresso
- 1 cup milk
- 1 cup ice
optional toppings
- blueberry cold foam
- whipped cream
Instructions
- Brew 2 shots of espresso and set aside to cool slightly.
- Add blueberry syrup to the bottom of a glass.
- Fill the glass with ice.
- Pour the milk over the ice.
- Slowly pour the espresso over the milk.
- Top with blueberry cold foam or whipped cream if desired.
- Stir before drinking and enjoy.
Notes
- Homemade blueberry syrup provides the best flavor.
- Oat milk pairs especially well with blueberry syrup.
- For a sweeter latte, add an extra tablespoon of syrup.
- For a stronger coffee flavor, use 3 shots of espresso.
- Try topping the latte with blueberry cold foam for a coffee shop finish.