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iced banana bread matcha latte

Iced Banana Bread Matcha Latte

This Starbucks copycat Iced Banana Bread Matcha Latte is made with a brown sugar iced matcha base, banana cream cold foam, and a caramel-sugar topping.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

Matcha Base

  • 1½ tsp matcha powder
  • 2-3 tbsp hot water not boiling
  • 2-3 tbsp brown sugar syrup
  • 1 cup oat milk
  • ice

Banana Cream Cold Foam

  • 3-4 tbsp cold heavy cream
  • 1-1½ tbsp banana bread syrup
  • ½ tsp vanilla extract optional

Toppings

  • Pinch of caramel sugar or caramel crunch optional

Instructions
 

  • Sift matcha and whisk with hot water until smooth.
  • Stir in brown sugar syrup.
  • Fill a glass with ice and milk, and pour the matcha mixture over the top.
  • Froth cold cream, banana syrup, and optional vanilla until thick.
  • Spoon foam over matcha.
  • Sprinkle caramel sugar on top.
  • Serve immediately

Notes

  • Use cold ingredients for better foam.
  • Customize sweetness to taste. Starbucks syrups can be sweeter than homemade versions.
  • Best enjoyed fresh.
Keyword Iced Banana Bread Matcha Latte