Honey Matcha Latte Recipe
A smooth and creamy honey matcha latte made with matcha powder, milk, and a swirl of honey. This cozy drink is easy to make at home and can be enjoyed hot or iced. Perfect for a calming boost any time of day.
Ingredients
- 1 tsp ceremonial-grade matcha powder
- 1–1½ tsp honey to taste
- 2 oz hot water about 175°F / 80°C
- 6 oz milk of choice
Instructions
- Sift matcha powder into your cup to remove clumps.
- Add hot water and whisk using a bamboo whisk or milk frother until frothy and smooth.
- Warm your milk in a small saucepan or microwave until hot but not boiling.
- Froth the milk if you want milk foam on top of your drink.
- Stir the honey into the milk until it fully dissolves.
- Pour milk over the whisked matcha and stir gently if needed.
- Serve immediately and enjoy your cozy honey matcha latte.
Video
Notes
- You can use maple syrup or agave instead of honey if you want a vegan version.
- For extra creaminess, use barista blend oat milk or whole milk.
- Add a pinch of cinnamon or vanilla for a little twist.
- Make it iced by using cold milk and pouring over ice after whisking the matcha with cool water.