Honey Cold Foam
This creamy, naturally sweetened honey cold foam is made with just three ingredients and takes only five minutes. It's the perfect topping for iced coffee, cold brew, iced lattes, and matcha.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp honey
Instructions
- Pour the cold heavy cream and milk into a tall glass or small frothing pitcher.
- Add the honey. If the honey is very thick, gently loosen it beforehand and let it cool.
- Using a handheld milk frother, froth the mixture for 20–40 seconds, until smooth, creamy, and slightly thickened.
- Fill a serving glass with ice and your favorite cold coffee or iced latte.
- Slowly pour the freshly prepared honey cold foam over the coffee. Serve immediately.
Notes
-
Use cold ingredients for the best foam texture.
-
For less sweetness, reduce the honey to 1–2 teaspoons.
-
Avoid over-frothing, or the mixture may become too thick.
-
Calories are estimated for the cold foam only, using 2% milk, and exclude the coffee underneath.