Hazelnut Matcha Latte
Hazelnut matcha latte is a creamy homemade latte made with smooth matcha and sweet hazelnut syrup. It’s cozy, lightly sweet, and easy to prepare hot or iced.
Ingredients
- 1-2 tsp matcha powder
- ¼ cup hot water not boiling
- 1-2 tbsp hazelnut syrup
- ¾ cup milk
- ice optional, for iced version
- ¼ tsp vanilla extract optional
Instructions
- Sift the matcha powder into a small bowl or mug to remove clumps.
- Pour hot water over the matcha.
- Whisk in a zigzag motion until smooth and lightly foamy.
- Heat or froth the milk if making a hot latte. Keep cold for iced.
- Stir hazelnut syrup into the matcha mixture.
- Add vanilla extract if using.
- Pour matcha into the milk.
- Add ice if making the iced version.
- Taste and adjust the sweetness or milk as needed. Serve immediately.
Notes
- For a stronger matcha flavor, use 2 teaspoons of powder.
- For a lighter drink, reduce the syrup to 1 tablespoon.
- Oat milk and soy milk give the creamiest texture.
- Store leftover matcha powder tightly sealed in the fridge.
- This recipe can easily be doubled for two servings.