Hazelnut Latte
Hazelnut latte is a creamy coffee drink made with espresso, milk, and hazelnut syrup. It's cozy, lightly sweet, and easy to make at home in just a few minutes.
Ingredients
- 1-2 shots espresso or ½ cup strong brewed coffee
- ¾ cup milk
- 1-2 tbsp hazelnut syrup
- sugar or sweetener to taste
- whipped cream optional
- Ground hazelnuts or cocoa powder optional
Instructions
- Brew espresso or strong coffee and pour into a mug.
- Add hazelnut syrup and stir well.
- Heat milk until hot but not boiling.
- Froth milk.
- Pour coffee into milk slowly.
- Taste and adjust sweetness if needed.
- Add toppings if using and serve immediately.
Notes
- Oat milk and almond milk both work great for this recipe.
- For a stronger flavor, add an extra half tablespoon of hazelnut syrup.
- Use sugar-free syrup to reduce calories.
- Works hot or iced.
- Store hazelnut syrup in a cool, dark place for best flavor.