Dubai Chocolate Latte
Dubai Chocolate Latte is a rich, luxurious latte with a Middle Eastern twist. It's made with rich chocolate syrup and pistachio cream for a cafe-style experience at home.
Ingredients
- 1-2 shots of espresso or ¼ cup very strong coffee
- ¾ cup milk preferred kind
- 1½ tbsp chocolate syrup
- 1 tbsp pistachio cream plus extra for topping
- whipped cream, crushed pistachios, extra drizzle of chocolate syrup for topping optional
Instructions
- Brew your espresso or make very strong coffee. Pour into your favorite mug or glass.
- Add the chocolate syrup to the espresso. Stir until fully combined.
- Scoop the pistachio cream and add to the espresso and chocolate mixture. If needed, first scoop it into a small bowl and microwave for 10–15 seconds so it’s soft and stirrable.
- Froth the milk to create a little foam.
- Slowly pour the warm milk into the mug, holding back the foam with a spoon. Then spoon the foam on top.
- Add an extra swirl of pistachio cream, a drizzle of chocolate syrup, and any other toppings you like. Serve immediately.
Video
Notes
- For an iced version, skip heating the milk and pour everything over ice.
- If your pistachio cream is very thick, mix it with a splash of warm milk before adding.
- This recipe is naturally sweet from the syrups, but you can add a dash of sweetener if needed.