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Dalgona coffee recipe

Dalgona Coffee

Indulge in the creamy Dalgona Coffee, a frothy drink with a velvety texture and rich taste. Perfect for any coffee enthusiast looking to try something new!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine korean
Servings 1
Calories 140 kcal

Ingredients
  

  • 2 tbsp Instant coffee
  • 2 tbsp granulated sugar
  • 2 tbsp hot water
  • 1 cup milk

Instructions
 

  • Combine instant coffee, sugar, and hot water in a bowl.
  • Whisk until the mixture becomes light and frothy with stiff peaks.
  • Fill a glass three-quarters with your choice of milk, either cold or heated.
  • Gently spoon the whipped coffee mixture on top of the milk.

Notes

  • Ensure all utensils are dry before starting as moisture can affect the frothing process.
  • If the foam is too thick, add a bit more water a teaspoon at a time until you reach the desired consistency.
  • For best results, use a whisk or hand mixer to ensure the coffee mixture gets fluffy enough.
  • Adjust the sugar according to your taste preferences.
  • Adjust the sugar according to your taste preferences.
Keyword Dalgona coffee recipe