Dalgona Coffee
Indulge in the creamy Dalgona Coffee, a frothy drink with a velvety texture and rich taste. Perfect for any coffee enthusiast looking to try something new!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine korean
Servings 1
Calories 140 kcal
- 2 tbsp Instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk
Combine instant coffee, sugar, and hot water in a bowl.
Whisk until the mixture becomes light and frothy with stiff peaks.
Fill a glass three-quarters with your choice of milk, either cold or heated.
Gently spoon the whipped coffee mixture on top of the milk.
- Ensure all utensils are dry before starting as moisture can affect the frothing process.
- If the foam is too thick, add a bit more water a teaspoon at a time until you reach the desired consistency.
- For best results, use a whisk or hand mixer to ensure the coffee mixture gets fluffy enough.
- Adjust the sugar according to your taste preferences.
- Adjust the sugar according to your taste preferences.
Keyword Dalgona coffee recipe