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cookies and cream cold foam recipe

Cookies and Cream Cold Foam

Cookies and cream cold foam is a creamy, homemade cold foam made with Oreos. It's perfect for topping iced coffee, cold brew, or lattes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 230 kcal

Equipment

  • hand frother

Ingredients
  

  • 3 tbsp heavy cream
  • 2 tbsp whole milk
  • 1-1½ Oreo cookies
  • ¼ tsp vanilla extract

Instructions
 

  • Crush the Oreo cookies into fine crumbs.
  • Add the crushed Oreos to a cup or bowl.
  • Pour in the heavy cream and milk.
  • Stir to combine and soften the cookies slightly.
  • Add vanilla extract.
  • Froth using a handheld frother for 15–25 seconds until creamy. Alternatively, shake in a jar for 30 seconds or blend briefly.
  • Let the foam sit for a few seconds before using.
  • Pour over iced coffee or your drink of choice.

Notes

  • Use cold ingredients for the best foam texture.
  • Adjust sweetness depending on your taste.
  • Best used immediately after making.
  • Pour slowly over your drink to keep the foam layered on top.
Keyword Cookies and cream cold foam