Cookie Butter Latte, Biscoff Latte
A cookie butter latte is a creamy latte made with espresso, Biscoff spread, and milk. This café-style drink is rich, lightly spiced, and easy to make at home in just a few minutes.
Ingredients
- 1 shot espresso or ¼ cup strong brewed coffee
- 1 tbsp cookie butter I used Biscoff spread
- ¾ cup milk I used whole milk
- ½ tsp vanilla extract optional
Instructions
- Brew one shot of espresso or ¼ cup strong coffee.
- Add the cookie butter to the hot espresso and whisk until completely melted.
- Stir in the vanilla extract if using.
- Add ice and cookie butter mixture to a tall glass.
- Pour the milk slowly into the cookie butter espresso mixture while stirring.
- Add optional toppings such as crushed Biscoff cookies or Biscoff fold foam.
Notes
- For a hot cookie butter latte, heat the milk before pouring it over the cookie butter mixture.
- If the cookie butter is thick, warm it slightly before mixing.
- Oat milk works very well in this recipe for a dairy-free version.
- You can increase cookie butter to 1½ tablespoons for a stronger flavor.
- Using espresso instead of regular coffee creates a richer latte.