Cookie Butter Cold Foam
This cookie butter (Biscoff) cold foam is a creamy coffee topping made with milk, heavy cream, and cookie butter spread. It adds a warm spiced cookie flavor to iced coffee, cold brew, or iced lattes and can be made in just a couple of minutes.
Ingredients
- ¼ cup milk 2% or whole
- 2 tbsp heavy cream
- 1 tbsp cookie butter such as Biscoff spread
- ¼ tsp vanilla extract optional
Instructions
- If the cookie butter is very thick, microwave it for about 5–10 seconds to soften it slightly.
- In a small glass or frothing cup, combine the milk, heavy cream, cookie butter, and vanilla extract.
- Use a handheld milk frother to froth the mixture for about 20–30 seconds until it becomes thick and creamy.
- Prepare your iced coffee, cold brew, or iced latte in a glass with ice.
- Slowly pour the cookie butter cold foam over the coffee.
- Serve immediately and enjoy.
Notes
- For a dairy-free version, substitute oat milk and dairy-free creamer.
- If the foam becomes too thick, add a splash of milk and froth again.
- Cookie butter already contains sugar, so an additional sweetener is usually unnecessary.
- This foam works especially well with cold brew and iced lattes.