Cookie Butter Cold Brew Dunkin' Copycat
This coffee is a creamy cookie butter cold brew inspired by the Dunkin seasonal drink. Smooth cold brew coffee is mixed with cookie butter and topped with a rich cookie butter cold foam for a café-style iced coffee you can make at home.
Ingredients
Cold Brew Coffee
- 1 cup cold brew coffee
- 1-2 tsp cookie butter spread
- 1 tsp brown sugar syrup
- ice
Cookie Butter Cold Foam
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tsp cookie butter spread I used Biscoff
- ½ tsp vanilla syrup
Optional Topping
- Crushed speculoos cookies
Instructions
- Fill a tall glass about three-quarters full with ice.
- Pour 1 cup of cold brew coffee over the ice.
- In a small bowl, mix the cookie butter with one tablespoon of coffee until smooth.
- Stir the cookie butter mixture into the cold brew.
- Add brown sugar syrup and stir well.
- In a frother or small blender, combine heavy cream, milk, cookie butter, and vanilla syrup.
- Froth for 15–20 seconds until thick and creamy.
- Slowly pour the cookie butter cold foam over the coffee.
- Sprinkle crushed cookies on top if desired and serve immediately
Notes
- Warm the cookie butter slightly if it is too thick to mix.
- Adjust sweetness by adding more or less syrup.
- Oat milk works well for a dairy-free version.
- Use strong cold brew for the best flavor balance.