Coconut Iced Coffee
A refreshing and tropical twist on traditional iced coffee, prfecet for hot days.
Ingredients
- 1 cup freshly brewed coffee, cooled
- 1/2 cup coconut milk or cream
- ice cubes made of coffee or coconut milk
- 1-2 tbsp sweetener optional
- 1-2 tbsp vanilla extract optional
- shredded coconut for garnish optional
- coffee liqueur optional
- whipped cream optional
Instructions
- Start with brewing a strong cup of coffee. Allow it to cool to room temperature. You can place the coffee in the fridge to speed up the process.
- Pour brewed coffee or coconut milk into an ice cube tray and freeze until solid.
- Fill a tall glass with ice cubes. Pour in the cooled coffee, and coconut milk or cream. Sweeten to taste and add vanilla extract.
- Mix well, or blend if you want a smooth texture. Garnish with shredded coconut or whipped cream.