Chocolate Cold Foam
Chocolate cold foam is a light, creamy chocolate cold foam topping made with milk, cocoa, and a touch of sweetness. Perfect for iced coffee, cold brew, or lattes.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk 2% or whole
- 1 tbsp chocolate sauce or 1 teaspoon unsweetened cocoa powder and 1 teaspoon vanilla syrup
Instructions
- Add milk, heavy cream, chocolate syrup or cocoa powder to a small cup or jar.
- If using cocoa powder, stir well until fully dissolved.
- Froth using a milk frother, handheld frother, blender, or shake in a jar for 30–45 seconds. Continue until the mixture is thick but still pourable.
- Pour over iced coffee or cold brew and serve immediately.
Notes
- Use very cold milk for the best foam texture.
- For dairy-free, use oat milk barista style + coconut cream.
- Store leftovers in the fridge for up to 24 hours and re-froth before using.
- For a darker chocolate flavor, use cocoa powder instead of syrup.