Carrot Cake Latte
This carrot cake latte combines espresso, warm spices, and brown sugar with a homemade carrot syrup that tastes like carrot cake in drink form. Top it with cream cheese cold foam for a frosting-inspired finish that makes the latte even better
Ingredients
- 1-2 shots espresso or ½ cup strong coffee
- ¾ cup milk Oat milk works great with spices in the syrup, but you can use your preferred milk.
- 2-3 tbsp carrot cake syrup
- ice if making an iced latte
Instructions
- Brew 1–2 shots of espresso.
- Add 2–3 tablespoons of carrot cake syrup to the espresso.
- Heat and froth the milk if making a hot latte.
- Pour the milk into the espresso mixture and stir gently.
- Add foam on top or finish with cream cheese cold foam.
- For an iced version, pour the syrup, espresso, and milk over ice.
Notes
- Adjust syrup depending on how sweet you like your latte.
- Oat milk works especially well with the carrot cake spices.
- The syrup can be stored in the refrigerator for up to one week.
- Cream cheese cold foam adds a flavor similar to carrot cake frosting.
- This latte can be served hot or iced depending on your preference.