Caramel Ribbon Crunch Frappuccino
This homemade Caramel Ribbon Crunch Frappuccino is made with coffee, caramel sauce, whipped cream, and a crunchy caramel topping. Make it at home for a delicious Starbucks copycat drink.
Equipment
- blender
Ingredients
Frappuccino
- ½ cup strong brewed coffee chilled
- ½ cup whole milk
- 1½ cups ice
- 3 tbsp caramel sauce
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- ¼ tsp xanthan gum optional
Layering
- 3 tbsp caramel sauce
- whipped cream
Topping
- whipped cream
- caramel sauce
- crushed toffee bits
Instructions
- Brew coffee and chill completely.
- Add chilled coffee, milk, ice, caramel sauce, sugar, vanilla, and xanthan gum to a blender.
- Blend until smooth and creamy.
- Drizzle caramel sauce inside a tall glass.
- Add a layer of whipped cream and more caramel sauce.
- Pour the blended Frappuccino into the glass.
- Top with whipped cream.
- Drizzle additional caramel sauce over the whipped cream.
- Sprinkle with crushed toffee bits and serve immediately.
Notes
- Use frozen coffee cubes for an even thicker texture.
- Oat milk works well as a dairy-free substitute.
- Xanthan gum helps mimic the Starbucks consistency but can be omitted.
- Adjust the caramel sauce to make the drink sweeter or less sweet.
- Serve immediately for the best texture.