Caramel Cold Foam
Caramel cold foam is a thick, creamy cold foam made with heavy cream and caramel sauce. Perfect for topping iced coffee, cold brew, or iced lattes at home in under two minutes.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk
- 1½ tbsp caramel sauce
- ¼ tbsp vanilla extract optional
Instructions
- Add heavy cream, milk, caramel sauce, and vanilla extract to a small cup.
- Stir briefly to combine.
- Froth using a handheld frother. Stop when the foam is thick but still pourable.
- Taste and adjust sweetness if needed.
- Pour gently over iced coffee or cold brew and serve immediately.
Video
Notes
- Use cold ingredients for the best foam texture.
- If the foam becomes too thick, stir in 1 teaspoon of milk.
- Store the unfrothed mixture in the fridge up to 3 days.
- Works best on iced drinks, not hot coffee.