Blueberry Cold Foam
Creamy blueberry cold foam made with heavy cream, milk, and blueberry syrup. This easy Starbucks-inspired topping is perfect for cold brew, iced coffee, and blueberry lattes.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk 2% or whole milk froth best
- 1-2 tbsp blueberry syrup
Instructions
- Add the heavy cream, milk, and blueberry syrup to a small cup.
- Froth with a handheld milk frother for 20 to 30 seconds until thick and creamy.
- Fill a serving glass with ice and prepare your favorite coffee drink.
- Slowly pour the blueberry cold foam over the top.
- Serve immediately and enjoy.
Notes
- Use cold ingredients for the thickest foam.
- Homemade blueberry syrup provides the best flavor and color.
- Avoid over-frothing or the mixture may become too thick.
- Add more blueberry syrup if you prefer a sweeter cold foam.
- For a stronger blueberry flavor, drizzle a little extra blueberry syrup directly into your coffee before adding the foam.