Banana Cold Foam
A creamy banana cold foam made with real banana, milk, and heavy cream. No fancy equipment needed - froth by hand for a smooth texture that sits beautifully on iced coffee, cold brew, or matcha.
Equipment
- hand frother
Ingredients
- 2 tbsp ripe banana mashed smooth
- ⅓ cup whole cold milk
- 2 tbsp heavy cream
- A few drops vanilla extract optional
Instructions
- Mash the banana until completely smooth.
- Add milk, heavy cream, sweetener, and vanilla (if using) to the banana.
- Froth with a strong handheld frother for 20–30 seconds until thick and creamy.
- Spoon or pour over iced coffee, cold brew, or matcha and serve immediately.
Notes
- Best made fresh for ideal texture.
- Adjust milk-to-cream ratio for thicker or lighter foam.
- Use ripe bananas for a smoother flavor.