Banana Coffee Recipe
Banana coffee is a creamy iced banana latte made with real banana, milk, vanilla, and fresh coffee. Lightly sweet, smooth, and refreshing, this drink tastes like a latte with a tropical twist.
Ingredients
- 1 banana
- 4 oz milk
- ½ tsp pure vanilla
- 1 tsp white sugar
- 1 shot espresso or 2 oz strong coffee
Instructions
- Brew your coffee or espresso and set aside to cool slightly
- Peel and break the banana into chunks.
- Add banana, milk, vanilla, and sugar to a blender.
- Blend until completely smooth.
- Fill a tall glass with ice.
- Pour the banana mixture over the ice.
- Slowly pour coffee on top.
- Stir gently and adjust sweetness if needed.
- Serve immediately.
Notes
- Use a ripe banana for best flavor and texture.
- For a warm version, skip the ice and heat the milk before blending.
- Reduce sugar or omit it if your banana is very ripe.
- Strong coffee works best so the flavor isn’t lost.
- Drink immediately for the smoothest texture.