Apple Crisp Oatmilk Macchiato
This homemade Apple Crisp Oatmilk Macchiato is a Starbucks copycat made with rich espresso, creamy oat milk, homemade apple brown sugar syrup, and a sweet apple caramel drizzle. It’s cozy, easy to make, and ready in less than 10 minutes.
Ingredients
For the Macchiato
- 2 tbsp apple brown sugar syrup
- 2 shots espresso
- 1 cup oatmilk
- ice for the iced version
For the Apple Drizzle
- 1 tbsp caramel sauce
- 1 tsp apple brown sugar syrup
Instructions
- In a small bowl, stir together the caramel sauce and 1 teaspoon apple brown sugar syrup until smooth. Set aside.
- Brew two shots of espresso.
- Add the apple brown sugar syrup to the bottom of your glass.
- For the iced version, fill the glass with ice. For the hot version, steam or froth the milk.
- Pour the milk into your glass.
- Slowly pour the espresso over the milk to create layers.
- Add the apple crisp drizzle to the top.
- Serve immediately.
Notes
- Add an extra drizzle for a sweeter drink.
- Use freshly brewed espresso whenever possible.
- Large ice cubes keep the iced version from becoming diluted.
- Pair with pumpkin bread, apple muffins, cinnamon rolls, or coffee cake for a cozy fall breakfast.