17 Easy Spring Latte Recipes to Refresh Your Coffee Routine

Spring always changes how coffee feels. Heavier winter drinks start losing their appeal, and lighter, fresher flavors sound a lot more exciting. That’s where spring latte recipes really shine.

This is the season when florals, fruit notes, soft sweetness, and iced lattes finally make sense again. Coffee still stays cozy, but it gets a brighter, calmer energy.

These are the kinds of drinks you sip slowly in the morning sunlight or reach for in the afternoon when you want something refreshing. No complicated café skills needed here, just simple flavors that work beautifully with coffee.

If your usual latte routine feels a little tired, this list is meant to shake things up in an easy way. Think seasonal ingredients, gentle sweetness, and drinks you’ll actually want to make again.

1. Honey Lavender Latte 

This latte feels like spring in a cup. The lavender is gentle, not soapy, and the honey keeps everything soft and smooth.

If you’ve never tried lavender in coffee, this is the safest place to start. It adds a calming note without taking over the latte.

I like this as a slow-morning drink. It’s comforting but still feels lighter than a winter latte.

You can make it hot on cooler spring days or iced once the afternoons warm up. Either way, it smells amazing before you even take a sip.

Ingredients:

• Espresso or strong brewed coffee
• Milk of choice
• Honey
• Culinary lavender (or lavender syrup)

Instructions:

1. Brew espresso or strong coffee.
2. Warm milk with lavender, then strain if using dried lavender.
3. Stir honey into the coffee.
4. Add milk and enjoy hot or iced.

2. Iced Strawberry Vanilla Latte

This latte tastes like the start of berry season.

The strawberry adds a fresh sweetness, while vanilla keeps it balanced and cozy. It’s fruity without turning into a dessert drink, which is why it works so well in spring.

This is the kind of latte you’ll want in the afternoon when you’re craving something fun but still coffee-based.

Using real strawberry syrup or purée makes a big difference here.t keeps the flavor bright and natural.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• Strawberry syrup or purée
• Vanilla extract or vanilla syrup
• Ice

Instructions:

1. Fill a glass with ice.
2. Add strawberry syrup and vanilla.
3. Pour in milk, then espresso.
4. Stir and adjust sweetness if needed.

3. Matcha Coconut Cloud Latte 

If spring had a signature matcha, this would be it.

It feels light, airy, and very spring-coded. The coconut cloud sits softly on top of the matcha, giving you that creamy first sip before the earthy matcha comes through underneath.

It feels calm and refreshing, not heavy or overly sweet.

It works best iced, especially on warmer days when you want a latte that feels fresh instead of cozy-heavy.

Find the full recipe for matcha coconut cloud here.

4. Lemon Vanilla Latte 

Lemon and coffee sound surprising, but this combo is bright and refreshing when done right.

The key is keeping the lemon subtle. Think gentle citrus, not lemonade. Vanilla softens everything and makes the latte feel balanced.

This is a great spring swap if you usually drink flavored lattes but want something lighter.

It’s especially nice iced and feels like a little reset after heavier winter drinks.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• Vanilla syrup
• Lemon zest or lemon syrup

Instructions:

1. Brew espresso or coffee.
2. Stir in vanilla and a small amount of lemon.
3. Add milk, hot or iced.
4. Taste and adjust gently.

5. Brown Sugar Oat Milk Latte 

This latte is simple, cozy, and perfect for spring mornings.

Brown sugar brings warmth without heaviness, and oat milk keeps the texture creamy but light. It feels familiar, just a little fresher than a winter latte.

It works hot or iced, which makes it a great everyday option.

If you like drinks that aren’t overly sweet but still comforting, this one easily becomes a go-to.

Ingredients:

• Espresso or strong coffee
• Oat milk
• Brown sugar

Instructions:

1. Brew espresso or coffee.
2. Stir brown sugar into the hot coffee.
3. Add oat milk, warm or cold.
4. Mix well and enjoy.

6. Iced Honey Oat Latte 

This is one of those drinks that feels simple but just right.

Honey adds a natural sweetness that doesn’t overpower the coffee, and oat milk keeps everything smooth. It’s light, refreshing, and easy to sip.

It’s not a dessert drink, which makes it great if you want something mellow that still feels a little special.

Ingredients:

• Espresso or strong coffee
• Oat milk
• Honey
• Ice

Instructions:

1. Add honey to hot espresso and stir.
2. Fill a glass with ice.
3. Pour in oat milk, then coffee.
4. Stir and enjoy.

7. Pistachio Latte 

Pistachio feels right at home in spring.

It’s nutty, slightly sweet, and cozy without being too rich. The flavor pairs really well with coffee and gives the latte a café-style feel without much effort.

This works hot or iced, depending on the day.

If you already enjoy nut-based drinks, this one’s an easy favorite. It feels familiar but still different enough to stand out.

Find the full pistachio latte recipe here.

8. Orange Vanilla Latte 

Orange and coffee work better than most people expect.

The citrus lifts the coffee flavor and makes the whole drink feel brighter. Vanilla smooths it out so it doesn’t feel sharp or overpowering.

This is a great spring alternative if you usually reach for caramel or hazelnut.

It’s refreshing, lightly sweet, and especially good iced once the weather starts warming up.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• Vanilla syrup
• Orange syrup or fresh orange zest

Instructions:

1. Brew espresso or coffee.
2. Stir in vanilla and orange flavoring.
3. Add milk, hot or iced.
4. Adjust sweetness if needed.

9. Iced Vanilla Matcha Latte 

This is a spring classic for a reason.

Matcha feels lighter than coffee, and vanilla makes it smooth and easy to drink. It’s refreshing without feeling plain, especially when served over ice.

This latte is great for mid-mornings when you want something calming but still energizing.

It also looks beautiful in a glass, which never hurts.

Ingredients:

• Matcha powder
• Hot water
• Milk of choice
• Vanilla syrup
• Ice

Instructions:

1. Whisk matcha with hot water until smooth.
2. Fill a glass with ice.
3. Add milk and vanilla.
4. Pour in matcha and stir.

10. Iced Blueberry Latte 

Blueberry in coffee feels unexpected, but it works surprisingly well.

The flavor is mild and slightly sweet, giving the latte a fresh, spring-like vibe without overpowering the coffee.

It tastes more like a gentle fruit note than a full dessert drink.

This one is best iced. It’s refreshing and smooth, especially with milk that keeps the flavors soft.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• Blueberry syrup or blueberry purée
• Ice

Instructions:

1. Fill a glass with ice.
2. Add blueberry syrup or purée.
3. Pour in milk and espresso.
4. Stir well and serve.

11. Iced Vanilla Almond Latte 

This latte is simple but very spring-friendly.

Almond milk keeps it light, while vanilla adds sweetness. The flavor is smooth and easy, making it a great everyday iced latte.

It’s especially nice on warmer afternoons when you want coffee that doesn’t feel heavy.

If you enjoy nut-based milk, this one fits right into a spring routine.

Ingredients:

• Espresso or strong coffee
• Almond milk
• Vanilla syrup
• Ice

Instructions:

1. Fill a glass with ice.
2. Add vanilla syrup and espresso.
3. Pour in almond milk.
4. Stir and enjoy.

12. Coconut Vanilla Iced Latte 

This latte feels bright and relaxed, almost like the start of summer, but it’s still perfect for spring.

Coconut milk brings a gentle sweetness, and vanilla keeps everything balanced. It’s smooth without feeling rich.

This is a great choice if you like iced drinks that are refreshing but still comforting. It’s easy to sip and works well as an afternoon coffee.

Ingredients:

• Espresso or strong coffee
• Coconut milk
• Vanilla syrup
• Ice

Instructions:

1. Fill a glass with ice.
2. Add vanilla syrup and espresso.
3. Pour in coconut milk.
4. Stir and serve.

13. Iced Maple Latte 

Maple syrup isn’t just for fall. In spring, it feels lighter and more subtle, especially when served iced.

The sweetness is smooth and natural, letting the coffee flavor shine through.

This latte is great if you like simple flavors that still feel special. It’s not overly sweet, making it easy to drink any time of day.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• Maple syrup
• Ice

Instructions:

1. Stir maple syrup into hot espresso.
2. Fill a glass with ice.
3. Add milk and coffee.
4. Mix well and enjoy.

14. Iced Raspberry Latte 

Raspberry brings a bright, slightly tart note that wakes up the coffee without overpowering it.

It’s fresher than most flavored lattes and feels very spring-forward, especially when served over ice. The coffee still comes through, but the fruit keeps it lively.

This is a good pick for afternoons when you want something refreshing but still clearly a coffee drink.

Find the full raspberry latte recipe here.

15. Iced White Chocolate Latte 

White chocolate feels lighter than regular chocolate, which makes it a great spring option.

It adds sweetness without being rich, and lets the coffee stay front and center.

When served iced, it feels smooth and easy rather than heavy.

This is a good transition drink if you’re moving away from winter-style lattes but still want something comforting. It’s simple and very drinkable.

Ingredients:

• Espresso or strong coffee
• Milk of choice
• White chocolate syrup
• Ice

Instructions:

1. Fill a glass with ice.
2. Add white chocolate syrup.
3. Pour in espresso and milk.
4. Stir and enjoy.

16. Iced Honey Matcha Latte 

Honey and matcha are a natural pairing.

The honey softens matcha’s earthy notes and makes the drink smooth and approachable.

Iced, it feels clean and refreshing, especially on warmer spring days.

This is a great option if you want something lighter than coffee but still energizing. It’s simple, balanced, and easy to make part of a daily routine.

Find the full honey matcha latte recipe here.

17. Iced Brown Sugar Almond Latte 

Brown sugar and almond milk are a great match for spring.

The sweetness feels warm but not heavy, and almond milk keeps the drink light. It’s simple, smooth, and very easy to like.

This latte works well iced and makes a great everyday option if you want something slightly sweet without feeling like a dessert drink.

Ingredients:

• Espresso or strong coffee
• Almond milk
• Brown sugar
• Ice

Instructions

1. Stir brown sugar into hot espresso.
2. Fill a glass with ice.
3. Add almond milk and coffee.
4. Mix well and serve.

This post showed you 17 spring latte recipes.

Check out more latte ideas:

• 15 Nespresso Latte Recipes You Can Make at Home
• 17 Best Matcha Recipes You’ll Want to Make Again and Again
• 20 Sweet Coffee Recipes That Taste Like Dessert in a Cup